Spring Provisions: Turkish Morel Mushrooms

Morel mushrooms are a gourmet delight, and very few realise that they fill the local markets in Turkiye each Spring. Turkish morel mushrooms' distinctive honeycomb-like caps and earthy flavour have captivated the culinary world for decades, making them an excellent addition to the yachting provision list if you’re cruising the coast between late March and early May. If you would like us to add some fine Turkish Kuzu Göbeği to your supplies, this can easily be arranged when they are in season...

onur.ozgey2024-04-26T10:04:45+03:00FEATURED POSTS, FOOD AND DRINK|

Yachting Provisions: The Best Seasonal Fruits in Turkiye

From the sweetness of summer fruits to the freshness of winter varieties, seasonal fruits in Turkiye are celebrated regularly in the local markets. Matalya apricots, Bursa peaches, and Aydin’s figs are now considered some of the best in the world, and many other seasonal fruits from Turkiye are also known for their exceptional taste and quality. Fresh fruit is a staple on superyacht provision lists, so with that in mind, here’s a look at the fine local varieties and a rundown of when they are at their best...

onur.ozgey2024-04-19T10:45:58+03:00FEATURED POSTS, FOOD AND DRINK|

The Fabulous Food Served During Ramadan

It’s the holy month of Ramadan, a period where Muslims refrain from certain pleasures, including eating and drinking during daylight hours. Although keeping the fast is one of the five pillars of Islam and an act of devotion, this period doesn’t mean those that observe the fast don’t think about food. In fact, Ramadan has played a significant role in shaping Turkish food culture...

onur.ozgey2024-03-28T09:04:00+03:00FEATURED POSTS, FOOD AND DRINK|

Provisions: Turkish GI Products

Products that receive the coveted EU Geographic Indication (GI) are known for their unique qualities. It’s a label that not many products attain, as they must prove to be from a specific geographic location with distinct characteristics pertaining to that area. Up until 2023, a total of nine vegetables, nuts, fruits, and desserts were listed as Turkish GI products, with another 45 products in application. Here’s a look at those that made it on the list...

onur.ozgey2024-03-28T09:41:57+03:00FEATURED POSTS, FOOD AND DRINK|

Michelin Star Restaurants in Turkey: Bodrum & Izmir

Turkey's culinary scene is now in the spotlight with the announcement that several restaurants in Bodrum and Izmir have been added to those in Istanbul and included in the 2024 MICHELIN Guide Turkey. There are now 111 restaurants listed in the guide, with 19 in Bodrum, 6 in Izmir, and the number in Istanbul rising to 77. Here's a quick look at the new MICHELIN star restaurants in Turkey alongside those that received the Bib Gourmand...

onur.ozgey2023-11-19T10:09:23+03:00FEATURED POSTS, FOOD AND DRINK|

Cruising Essentials: Flowers For Superyachts

Floral arrangements, bouquets, and welcome flowers are essential elements to help set the mood onboard. The presence of fresh flowers suggests elegance, style, and sophistication. Flowers can also help stage an event, create a feeling, or be a thoughtful gesture, especially when given to a guest on arrival or gifted to someone celebrating a birthday or special occasion. Here’s a look at the type of flowers for superyachts we can deliver and a few tips on displaying them onboard.

onur.ozgey2023-05-06T07:27:09+03:00FEATURED POSTS, FOOD AND DRINK|

All About Traditional Turkish Meze

If you’re looking for inspiration on what to serve the guests as a light lunch or appetiser this season, consider preparing some Turkish meze. Most traditional tables feature a few meze dishes to excite the taste buds before the main course arrives. This vibrant and exciting range of appetisers make fabulous sides for fish and grilled meat,, and they are also ideal for serving on a Turkish night...

onur.ozgey2023-04-28T15:54:47+03:00FEATURED POSTS, FOOD AND DRINK|

Dine At The Best Restaurants In Istanbul

Last year was a big year for many restaurants in Istanbul, as it was the first time 53 of the city’s great haunts gained Michelin recognition. A total of 5 were awarded Michelin Stars, with the wonderful Turk Fatih Tutak receiving a prestigious 2-star rating. Many restaurants in Istanbul enjoy fabulous views but admiring the Golden Horn, Ortaköy Mosque, and the Bosphorus Bridge from your table always ensures an backdrop to remember...

onur.ozgey2023-04-07T14:36:12+03:00FEATURED POSTS, FOOD AND DRINK|

Try These Delicious Ottoman Dishes

The Ottoman palace kitchen registers offer a fascinating insight into the food once served to the Sultans. These detailed notes contain lists of the ingredients used to make many of their favourite dishes, some of which you may recognise if you are familiar with Turkish cuisine. If you are hosting a Turkish night or looking for inspiration for a dinner party, consider serving some of these famous Ottoman dishes...

onur.ozgey2023-02-17T12:58:02+03:00FEATURED POSTS, FOOD AND DRINK|

How To Serve A Traditional Turkish Breakfast

There’s no better way to start the day than with a traditional Turkish breakfast! A Turkish breakfast spread is known for its wide selection of delicious dishes, all beautifully presented and laid out centre table for all to share. There are countless options, such as eggs, olives, preserves, cheeses, pastries, and bread, all washed down with cay, the traditional black tea served in tulip-shaped glasses...

onur.ozgey2022-11-18T09:47:20+03:00FEATURED POSTS, FOOD AND DRINK|

The First Michelin Guide Istanbul

Turkey boasts a phenomenal food scene, so it has always amazed us that its excellent restaurants escaped Michelin recognition. Thankfully, that has changed, and a total of 53 great haunts have made it into the first-ever Michelin Guide Istanbul. Here’s a look at the five restaurants in Istanbul that received Michelin Stars...

onur.ozgey2022-10-15T17:23:49+03:00FEATURED POSTS, FOOD AND DRINK|

All About Turkish Borek

If you’re serving a Turkish breakfast or looking for a delicious traditional appetiser for a theme night, give Turkish borek a try. These tasty pastry parcels are made with yufka, a thinly rolled local phyllo pastry made from a simple dough. Borek comes in all shapes and sizes and is enjoyed by all ages in Turkey. Here’s a look at a few of the most popular varieties of Turkish borek...

onur.ozgey2022-09-02T11:17:39+03:00FEATURED POSTS, FOOD AND DRINK|