FOOD AND DRINK
Here’s a selection of food and drink articles and posts for chef’s cruising in Turkey, and all those interested in Turkish food and food culture.
Turkey sits on the Aegean, Mediterranean, Marmara and the Black Sea so, understandably, fish plays a massive part in Turkish cuisine. Each sea has it's own characteristics, and the native fish differ, meaning a wide seasonal variety can be found. Here's our look at the best seasonal fish in Turkey...
How do you keep your harem happy? This was the issue faced by Ottoman Sultan Abdul Hamid I. Design a sugary sweet of course – one to keep the women content and provide the sugar-hit to deal with them! Legend suggests this may be how Turkish Delight, known locally as lokum, originated...
Hello pastry chefs and dessert lovers! If you’re entertaining guests with a sweet tooth, here are a few ideas on desserts in Turkey that you can either rustle-up yourself, or Senem at 360° Yachting can arrange to deliver to the yacht...
If you are looking to offer your guests a range of light, tasty dishes as you're cruising in Turkey, why not rustle up a few Turkish mezes? Normally served as a dip-and-share array or from a central platter, meze is wonderful served with crudités and crusty bread, and the ideal appetizer or light lunch...