All About Turkish Olives and Olive Oil

Turkish olives and olive oil play a significant role in the Mediterranean diet and local cuisine. The warm climate in Turkey is ideal for growing olives, and some even say the first olive tree was found in central Anatolia, so it should come as no surprise that they appear in one form or another at most meals in Turkey. Almost all chefs sing the praises of olives or a good drizzle of olive oil, but with so many varieties on offer in Turkey, it's hard to know which is best.

onur.ozgey2022-05-23T13:18:21+03:00FOOD AND DRINK|

The Best Restaurants in Turkey

During the pandemic, the global tourism and hospitality industries suffered considerably, so it seems the right time to support our fine local chefs and restauranteurs. Turkey is full of incredible haunts with an unwavering dedication to all things delicious, so here's a look at a few of the best restaurants in Turkey...

onur.ozgey2024-07-29T08:25:52+03:00FOOD AND DRINK|

A Brief Guide to Turkish Cheese

Melted, grated, sliced or diced, cheese is well-loved the world over by people of all ages. Turkey isn’t a country known for its cheese, but believe us, there’s an incredible variety available. Here’s 360 Yachting’s brief guide to Turkish cheese...

onur.ozgey2022-05-23T13:20:47+03:00FOOD AND DRINK|

Things to know About Turkish Coffee

Turkish coffee is seen as far more than a caffeine hit or a social drink. In Turkey, it's a beverage deeply woven into local culture and tradition. If you're partial to strong black coffee, give Turkish coffee a go - you never know, you may even find a local to read your fortune from the cup when you've finished!

onur.ozgey2022-05-23T13:21:33+03:00CULTURE AND LIFESTYLE, FOOD AND DRINK|

The Wonderful Variety of Turkish Bread

Bread, known as ekmek in Turkey, plays an integral part in Turkish culture and cuisine. It's a food with no social standing, enjoyed by all walks of life. Freshly baked Turkish bread is a delight and the ideal accompaniment for Turkish dishes, which is one reason why the variety of bread on offer led Anatolia to be known as "the breadbasket of the world"...

onur.ozgey2022-05-23T13:22:20+03:00FOOD AND DRINK|

Introducing Raki, Turkey’s National Drink.

Although Ayran was declared Turkey's national drink in 2013, raki remains the countries signature beverage for most. Sipped in good company for generations, raki is the drink many Turks reach for to celebrate or commiserate, and it has a fascinating history and a set of traditions on how it should be enjoyed...

onur.ozgey2022-05-23T13:23:19+03:00FOOD AND DRINK, CULTURE AND LIFESTYLE|

Do You Love Hamsi? (Turkish Anchovies)

Anchovies, or hamsi in Turkish, are little fish people tend to love or hate. Many assume anchovies are salty or slimy, that they come soaked in brine and crammed into cans – and that's a shame. Sure, pickled anchovies are ideal in many dishes. Still, fresh Turkish anchovies have a delicate flavour and deserve more credit, and here in Turkey they get just that as they are widely considered the national fish.

onur.ozgey2022-05-23T13:23:55+03:00FOOD AND DRINK|

The Most Popular Spices in Turkey

Turkey is known for its herbs and spices, and a fabulous array is available from places like the Spice Bazaar in Istanbul and specialist farmers and suppliers. Many of the spices we use today were first introduced to Anatolia and Europe via the Silk Road. Senem and the provisions team are often asked to supply top-quality ingredients for the chef, so here's a look at a few of the most popular spices in Turkey.

onur.ozgey2021-03-18T20:08:05+03:00FOOD AND DRINK|

Winter Salep – A Turkish hug in a mug!

As the cold winter nights draw in and we take refuge in our warm cosy homes, a comforting hot beverage is a welcome treat. Hot chocolate, Horlicks or Ovaltine tends to hit the spot, but here in Turkey, it’s a hot milk and cinnamon drink called salep that’s most common...

onur.ozgey2021-03-18T20:08:59+03:00FOOD AND DRINK|

A Few Great Places to Eat in Istanbul

The National Geographic published a Culinary Guide to Istanbul recently, so here's a look at the article and where they suggest are the best places to eat in Istanbul. From the street-side doner, to the unique flavours and dishes of Hatay, Istanbul has a culinary pulse like no other...

onur.ozgey2022-05-23T14:39:17+03:00FOOD AND DRINK|

Delicious Turkish Food for Kids

With virtual schools and private tutors now the norm, some superyacht guests opt to cruise for extended periods with their families, which puts extra pressure on the chef and crew. Kids can be fussy eaters, so what do you cook the little ones between their lessons and dips in the sea?...

onur.ozgey2022-05-23T14:39:46+03:00FOOD AND DRINK, FEATURED POSTS|

Turkish Zeytin Yagli Dishes (Dishes with Olive Oil).

Many of the worlds well-loved dishes are not fancy or expensive to make - they simply taste great because they highlight good-quality produce - and that’s the case with Turkish zeytin yağlı dishes. Zeytin Yağ means olive oil, and it’s amazing how many dishes can be created using Turkey’s favourite oil...

onur.ozgey2022-05-23T14:40:56+03:00FOOD AND DRINK|

FOOD AND DRINK

All About Turkish Olives and Olive Oil

The Best Restaurants in Turkey

A Brief Guide to Turkish Cheese

Things to know About Turkish Coffee

The Wonderful Variety of Turkish Bread

Introducing Raki, Turkey’s National Drink.

Do You Love Hamsi? (Turkish Anchovies)

The Most Popular Spices in Turkey

Winter Salep – A Turkish hug in a mug!

A Few Great Places to Eat in Istanbul

Delicious Turkish Food for Kids

Turkish Zeytin Yagli Dishes (Dishes with Olive Oil).

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