Wine Tasting in Urla: Discover Urla’s Vineyards & Michelin Star Restaurants

If you captain or crew an exceptional yacht, you know that genuine luxury is rarely about excess. For many, it's about access—access to little-known places off the beaten track, to the best restaurants and chefs, and to experiences that feel bespoke, specially curated, and personal. Let us introduce you to an experience that ticks all the boxes: wine tasting in Urla, near Izmir, as the region is rapidly becoming one of the most sophisticated destinations in the Aegean...

onur.ozgey2026-01-02T15:36:40+03:00DESTINATIONS & TOURS, FEATURED POSTS, FOOD AND DRINK|

Superyacht Provisioning: Turkish Olive Oil & Honey

Superyacht provisioning is never just about restocking - it's about sourcing the best fresh, seasonal, local, and imported ingredients so you can elevate the dining experience for all onboard. As part of our service, we like to highlight exceptional local produce, and two firm favourites from Türkiye are the local olive oil and Muğla pine honey. Both of these ingredients taste incredible, making them deserve a permanent place in the superyacht pantry...

onur.ozgey2025-10-24T10:40:20+03:00FEATURED POSTS, FOOD AND DRINK|

Premium Yacht Provisioning in Turkiye

Türkiye is a land defined by rich, fresh produce and centuries-old culinary traditions. For superyacht chefs cruising the coast, it's an opportunity to stock up on some incredible ingredients and enjoy a five-star bespoke provisioning service, provided by us, with attention and flair. At 360 Yachting, we specialise in sourcing the finest yacht provisioning in Turkiye, tailored to meet your high expectations....

onur.ozgey2025-10-17T10:06:55+03:00FEATURED POSTS, FOOD AND DRINK|

Create the Ultimate Turkish Tasting Menu

The magic of Türkiye doesn't just lie in the waters you sail or the landscapes you see – it also hides in the local ingredients we can source and the traditional dishes you can create. From impressive Turkish breakfasts to light and tasty meze, grilled meat, and seafood, nothing captures the soul of the country quite like a thoughtfully curated Turkish tasting menu...

onur.ozgey2025-06-14T10:25:28+03:00FEATURED POSTS, FOOD AND DRINK|

Ramadan: Halal Yacht Provisions & Concierge

If you are cruising the Turkish coast during Ramadan, let us supply the best superyacht concierge and halal yacht provisions in Turkiye to ensure every iftar and suhoor meal is memorable. We can source the finest imported and Turkish halal-certified ingredients so you can create an unforgettable Ottoman-style dining experiences onboard. We can also guide you to stunning locations ideal for a iftar feasts or early suhoor breakfasts under the stars...

onur.ozgey2025-02-27T11:45:34+03:00CULTURE AND LIFESTYLE, FOOD AND DRINK|

Yachting Provisions: Turkiye’s Aphrodisiac Foods

Turkish cuisine has long been associated with love, passion, and indulgence—from the saffron-infused dishes enjoyed by the Ottomans to the ancient Anatolian dishes and desserts made using honey, figs, and pomegranates. Turkiye's local markets brim with natural ingredients that are said to ignite the senses and spark romance. So, if a passion-filled meal onboard is called for this season, here are a few items to add to the menu...

onur.ozgey2025-03-21T07:01:12+03:00FEATURED POSTS, FOOD AND DRINK|

Fine Dining: The New Michelin Star Restaurants in Turkiye

Gourmands take note, the latest Michelin Star restaurants in Turkiye has been announced, and a total of 32 new restaurants in Istanbul, Izmir, and Bodrum have been added to the 2025 Michelin Guide, totting the number in Turkiye up to 132. The culinary scene here has always been a highlight for superyachts guests. Although outstanding cuisine is available onboard, some like to spend an evening ashore, giving the chef a well-deserved break from the galley. Whether savouring seabass in Istanbul or tucking into a tasting menu in Urla, the Michelin Guide now brims with suggestions on where to head...

onur.ozgey2025-01-10T21:18:56+03:00FEATURED POSTS, FOOD AND DRINK|

World Kebab Day: The Delights of Turkish Kebabs

In celebration of World Kebab Day, we thought we would dedicate a post entirely to this well-loved street food and culinary delight! Turkish kebabs are a testament to the country’s rich food heritage. With a vast and interesting history, kebabs are a go-to snack and menu option for many who visit or cruise in the country – no matter their age and social standing. Although some only associate kebabs with the well-loved doner, there are many incredible varieties of kebabs in Türkiye...

onur.ozgey2024-07-12T14:51:47+03:00FEATURED POSTS, FOOD AND DRINK|

Wine Tasting in Türkiye: Go to These Incredible Vineyards

Recently, Turkish wine has had a renaissance. Alongside the well-established vineyards and estates, many incredible new-generation wineries have emerged where you can enjoy wine tasting in Türkiye. From visits to established wine producers to an afternoon at a boutique young vineyard, we can arrange an exciting excursion where you gain a real insight into how the local producers are harnessing the characteristics of the land to create exceptional red, white, and rose wines suiting most tastes, even those of the most discerning wine connoisseur...

onur.ozgey2024-07-12T15:24:45+03:00DESTINATIONS & TOURS, FEATURED POSTS, FOOD AND DRINK|

The Best Turkish Yoghurt Dishes

Yoghurt plays an important role in Turkish culture and cuisine. From refreshing yoghurt-based drinks to delicious, savoury mezes and soups, yoghurt adds a creamy and refreshing element to many appetisers and mains at the traditional Turkish dinner table. Here’s a look at some of the best Turkish yoghurt dishes and mezes, their history, and how to serve them on board.

onur.ozgey2024-07-29T08:19:31+03:00FOOD AND DRINK|

Spring Provisions: Turkish Morel Mushrooms

Morel mushrooms are a gourmet delight, and very few realise that they fill the local markets in Turkiye each Spring. Turkish morel mushrooms' distinctive honeycomb-like caps and earthy flavour have captivated the culinary world for decades, making them an excellent addition to the yachting provision list if you’re cruising the coast between late March and early May. If you would like us to add some fine Turkish Kuzu Göbeği to your supplies, this can easily be arranged when they are in season...

onur.ozgey2024-07-29T08:19:42+03:00FOOD AND DRINK|

Yachting Provisions: The Best Seasonal Fruits in Turkiye

From the sweetness of summer fruits to the freshness of winter varieties, seasonal fruits in Turkiye are celebrated regularly in the local markets. Matalya apricots, Bursa peaches, and Aydin’s figs are now considered some of the best in the world, and many other seasonal fruits from Turkiye are also known for their exceptional taste and quality. Fresh fruit is a staple on superyacht provision lists, so with that in mind, here’s a look at the fine local varieties and a rundown of when they are at their best...

onur.ozgey2024-04-19T10:45:58+03:00FEATURED POSTS, FOOD AND DRINK|

FOOD AND DRINK

Wine Tasting in Urla: Discover Urla’s Vineyards & Michelin Star Restaurants

Superyacht Provisioning: Turkish Olive Oil & Honey

Premium Yacht Provisioning in Turkiye

Create the Ultimate Turkish Tasting Menu

Ramadan: Halal Yacht Provisions & Concierge

Yachting Provisions: Turkiye’s Aphrodisiac Foods

Fine Dining: The New Michelin Star Restaurants in Turkiye

World Kebab Day: The Delights of Turkish Kebabs

Wine Tasting in Türkiye: Go to These Incredible Vineyards

The Best Turkish Yoghurt Dishes

Spring Provisions: Turkish Morel Mushrooms

Yachting Provisions: The Best Seasonal Fruits in Turkiye

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