Melted, grated, sliced or diced, cheese is well-loved the world over by people of all ages. Turkey isn’t a country known for its cheese, but believe us, there’s an incredible variety available. Here’s 360 Yachting’s brief guide to Turkish cheese...
Ignite the senses and reconnect with nature on a 360 Yachting guided trek along the Lycian Way. Take to the hills where Mother Nature reigns: where the valley's and cliffsides dissolve into the turquoise waters of the Med, and the aroma of wild thyme and rosemary fill the breeze...
Running a superyacht isn't easy. Managing the crew, technical and administrative requirements are one aspect. Then, you need to exceed the guests' expectations with top-notch service, fabulous food, entertainment and activities. That's why reliable support is vital to the success of your trip, and that's where 360° Yachting come in...
Turkish coffee is seen as far more than a caffeine hit or a social drink. In Turkey, it's a beverage deeply woven into local culture and tradition. If you're partial to strong black coffee, give Turkish coffee a go - you never know, you may even find a local to read your fortune from the cup when you've finished!
Turkey is blessed with a wealth of romantic locations, from breathtaking bays dishing-up dreamy red sunsets to indulgent island resorts. If you are looking for the ideal setting to rekindle love, or merely a candlelit meal in a fine restaurant under the stars, here is part two of the 360 Yachting list of Turkey's most romantic locations...
Bread, known as ekmek in Turkey, plays an integral part in Turkish culture and cuisine. It's a food with no social standing, enjoyed by all walks of life. Freshly baked Turkish bread is a delight and the ideal accompaniment for Turkish dishes, which is one reason why the variety of bread on offer led Anatolia to be known as "the breadbasket of the world"...
You don’t have to travel far to find a romantic setting in Türkiye. First-class marinas, atmospheric harbour towns, fabulous restaurants plus a seemingly endless array of secluded bays ensure there’s plenty of opportunities to kick back and relax with a loved one.
Here’s 360 Yachting’s first post of two looking at Türkiye’s …
Although Ayran was declared Turkey's national drink in 2013, raki remains the countries signature beverage for most. Sipped in good company for generations, raki is the drink many Turks reach for to celebrate or commiserate, and it has a fascinating history and a set of traditions on how it should be enjoyed...
Those cruising in Turkey tend to follow popular routes along the Aegean and Med. But recently, Turkey's Black Sea coast is gaining popularity. The region, stretching almost 1,000 miles from Istanbul to Georgia, is home to a vast history, great beaches and fabulous food. It's escaped mass-tourism and seems only popular with the Turks themselves...
Let's leave the yacht behind and travel inland to Central Anatolia, less than an hour's flight from Istanbul. Head back in time to discover a Turkey that feels a world away from the coast. A landscape that's more like a sci-fi movie set, with spectacular cave homes, underground cities, phenomenal food and culture – all topped with a sky full of hot air balloons dancing above fairy chimneys...
Anchovies, or hamsi in Turkish, are little fish people tend to love or hate. Many assume anchovies are salty or slimy, that they come soaked in brine and crammed into cans – and that's a shame. Sure, pickled anchovies are ideal in many dishes. Still, fresh Turkish anchovies have a delicate flavour and deserve more credit, and here in Turkey they get just that as they are widely considered the national fish.
Turkey is known for its herbs and spices, and a fabulous array is available from places like the Spice Bazaar in Istanbul and specialist farmers and suppliers. Many of the spices we use today were first introduced to Anatolia and Europe via the Silk Road. Senem and the provisions team are often asked to supply top-quality ingredients for the chef, so here's a look at a few of the most popular spices in Turkey.