CONTACT 360° YACHTING
360° Yachting’s office hours are 8.30 am to 6 pm, although we are available 24/7 to assist with any emergency or last-minute yachting needs.
Please contact us, call our Gocek or Bodrum offices, or use the contact form below, and we will get back to you as quickly as possible.
CONTACT DETAILS
HEAD OFFICE: Göcek Mah. Çarşı Yolu Cad. No:14/2 48310 Göcek Türkiye
Tel: +90 252 645 21 27 Mobile: +90 532 561 40 84
BODRUM OFFICE: Neyzen Tevfik Cad. No:9/3 Milta Marina İşletmeler Bürosu 9/ 7-8 Eskiçeşme, Bodrum Türkiye
Tel: +90 252 313 57 27 Mobile: +90 532 560 62 57 – + 90 530 454 03 60
E-MAIL: turkey@360-yachting.com
THE LATEST NEWS
Maxx Royal Bodrum, Opening Summer 2024
Team 360° is always keen to discover new places guests and crew may enjoy, so we were excited to learn more about the new Maxx Royal Bodrum set to open May 2024. Located in the stunning bay of Göltürkbükü, the new Maxx Royal Bodrum will offer a range of exclusive services, including premium spa and wellness facilities, stylish swim-up suites and villas, fabulous beach and cocktail bars, as well as phenomenal dining at the likes of Caviar Kaspia and Scorpios...
Best Destinations for Superyachts in Türkiye 2024
Türkiye has something to offer all travellers, including those looking for a luxury escape. From serene beaches, chic spas, and high-end hideaways to fine Michelin Star restaurants hidden in rural cottages or fancy resorts. If you plan to add Türkiye to your cruising itinerary, here’s our hand-picked selection of the best destinations for superyachts in Türkiye in 2024...
Michelin Star Restaurants in Türkiye: Bodrum & Izmir
Türkiye's culinary scene is now in the spotlight with the announcement that several restaurants in Bodrum and Izmir have been added to those in Istanbul and included in the 2024 MICHELIN Guide Türkiye. There are now 111 restaurants listed in the guide, with 19 in Bodrum, 6 in Izmir, and the number in Istanbul rising to 77. Here's a quick look at the new MICHELIN star restaurants in Türkiye alongside those that received the Bib Gourmand...